STORIES

Gabriel Brix places 2nd at the national 2024 SCA Austria Coffee Championship in the Brewers Cup category using Coffea Circulor Kenya Estate Bishop WX.

Written and initially published on German Kaffee Netz and Spanish Foro Café by Eduardo Rodriguez Polo. Published with permission by Eduardo. 

Aimed towards those who grow, develop and process plus furthermore actively developing their own coffees with self sufficient funds.

Our method primarily generates a consumable coffee cherry with a groundbreaking ORAC score of (426,242 ± 85,248) μmol Trolox equivalent/kg and subsequently a high-performing coffee grain. We validate...

We need to talk about your expectancy of what coffee should cost, and why your expectancy needs to change. We are going to dive into the fact that...

The initial experimental cherries underwent a manual de-hulling procedure, all by hand. 100g of green coffee absorbs 8 hours of manual labor. This led us to better understand...

In recent years we have followed and confirmed a change in Kenyan coffees. We have observed, been in dialog with Kenyan authorities, growers and roasted Kenyan coffees for...

This is a co­-venture of two world coffee roasters and brewers, Rubens Gardelli and Ivica Cvetanovski.

Named after the highest peak of Mount Kenya, I first encountered the Batian variety in 2011. Seedlings were planted in Meru to give harvest within 3 years.

During our recent visit to Kenya, mainly Nyeri and Meru, the newspaper Daily Nation exposed the shameful impoverishment of the Kenyan farmers.