This formula renders a sweet, crisp, vibrant and refreshing result with an elevated perception of body.

• Open the sealed coffee bag/container gracefully, let the contents aerate for a few seconds, re-seal the bag one day prior to your first brew. This will enable the coffee beans to adjust to their environment after being in storage/transport.   
• Coffee: 33g.
• Water: 500g.
• On the Commandante, at least 28 turns/clicks/rotations from ”zero”, 'starting from the finest’. (This assumes the Comandante is not many years old and turns can be slightly ’off’.)
• Lock the filter assembly into the bottom of the top chamber and pre-wet the paper filter. 
• Pour 500ml of water into bottom component and switch the burner on to high. Remember, various heaters can have different effect based on their source, i.e. gas type.
• Wait for the water to rise to the top chamber and insert the coffee.
• Stir carefully with a spoon a few moments and rest until 00:30.
• At 00:30, break the crust and stir very carefully.
• For the next 2 minutes, monitor the heat to maintain a gentle agitation in the chamber and stay away from aggressive boiling.
• At 02:30, switch off the burner completely.
• Stir one last time and the brew should fall to the bottom chamber. Target at total brew time of 3 minutes.