This formula renders a sweet, bold and tactile pleasing result, mimicking V60-like characteristics.

• Open the sealed coffee bag/container gracefully, let the contents aerate for a few seconds, re-seal the bag one day prior to your first brew. This will enable the coffee beans to adjust to their environment after being in storage/transport. 
• 20g coffee
• 260 water
• Inverted
• Grind: Medium. Depending on grinder. Commandante at 25 turns/clicks from “zero”.
• Water: Low mineral, towards 10 TDS if possible, at 90C.
• Start by brewing with 90°C water and pour 100g.
• Pour additional 100g water at 01:00.
• Pour the final the final 60g at 02:00 minutes.
• Swivel and plunge at 02:30.
• End plunge at 03:00
• Do not plunge to the very bottom - the "sounding" stage.
• Pre-heat your serving vessel/cup with the remaining water to keep the cup warm before serving.
• Serve.