LOST ORIGIN COFFEE LAB

Lost Origin Coffee Lab created a unique way of fermenting coffee in a controlled area where science of coffee meets the science of brewing. The use of yeast is the reason why the coffees absorb specific characteristics. Instead of 'adding' to the coffee, knowledge is used to 'remove' characteristics from the coffee, and thus create clear sensory experiences. Being able to do that, means that one has to be in full control over the yeast, temperature, time, humidity and other aspects of the production, fermentation and drying.