YEMEN Yahya Natural Anaerobic NAX
YEMEN Yahya Natural Anaerobic NAX
YEMEN Yahya Natural Anaerobic NAX
YEMEN Yahya Natural Anaerobic NAX
YEMEN Yahya Natural Anaerobic NAX
YEMEN Yahya Natural Anaerobic NAX
YEMEN Yahya Natural Anaerobic NAX
YEMEN Yahya Natural Anaerobic NAX

YEMEN Yahya Natural Anaerobic NAX

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Roasting on demand.
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Synopsis

NAX
Apricot, Date, Tamarind
90.0

"Yemeni coffee is traditionally grown on terraced fields carved into the landscape, at altitudes of about 1,800 to 2,700 masl."

- Yahya

Summary of producer

Yahya

Yemen is a country that has exported coffee globally since the 16th century.

High elevated areas in Yemen are known for being the first place to cultivate coffee after it was brought to the region in the 15th Century by Sufi Monks. From here, it grew with coffee being exported it the 16th Century from the port of Al-Makha which gave birth to the name of the Mocha drink known around the world today.

In the 19th Century exports of coffee reached more than 57,000 MT at its peak which is a very different story to today with less than 20,000 MT. The coffee is produced on small, terraced farms in high mountains in very simple ways. All coffee is hand-picked, grown with the use of natural organic fertilizers and dried and dried on raised beds or roof tops. It is also unfortunate to have become a country of the largest humanitarian crisis in the world.

Summary of variety

SL28

Drought tol­er­ant and very good cup qual­i­ty poten­tial, but sus­cep­ti­ble to major dis­eases. Found com­mon­ly in Kenya, Malawi, Ugan­da, Zimbabwe. Primary branches are predominantly semi-erect, but tend to become decumbent or drooping after successive crop-bearing seasons.

Learn more about SL28 >

Summary of production

Natural Anaerobic NAX

The coffee cherries in this micro-lot were washed and floated before being placed in sealed barrels for 48 hours. The coffee was then transferred to be skin dried for 3 days before being shade dried in a purpose built warehouse where the humidity and temperature can be controlled. The coffee is dried for 40 days whilst being turned regularly. Total drying time can vary depending on climate conditions.

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Quality

90.0

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Optimized for

Filter

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Genesis

Producer Smallholders
Country Yemen
Region Bura, Hudayah
Altitude 1,900 masl
Varietal SL28
Process Natural, Anaerobic
Lot size 20kg
Trade 40.00 USD/kg
Production 2024
History Since 2021

Sensory

Aroma Red grape, Rose
Flavor Apricot, Date, Tamarind
Aftertaste Brown sugar, Toffee, Light intensity
Acidity Grapefruit, Citric, Mid intensity
Body Juicy, Light
Balance Synergetic
Spectra Red, Orange, Bronze
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One (1:1:1)
Quality 90.00
Style Traditional

Made by Yemen

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

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Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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