KENYA Ruby Natural Batian Cascara33 €15,00
Finished and shipped from Sweden for fast (1-4 days) EU and international premium deliveries.
"The cherries underwent a manual de-hulling procedure, all by hand. 100g of green coffee absorbs 8 hours of manual labor."
Co-Founder, Coffea Circulor
ORAC TBA µmol/g
Caffeine TBA mg/kg
|Producer||Macho & Ivica Cvetanovski
|Process||Natural, Hypoxia, PureProcess|
|Lot size||Based on 12kg|
|Aroma||Black currant, Strawberry|
|Flavor||Black currant, Strawberry, Yellow plum|
|Aftertaste||Almond, Yellow plum, Mid|
|Acidity||Cherry, Juicy, Mid|
We went back to our origin, inception and birth, Meru. Our ambition was to initiate a growing program focusing on natural processing.
Today, Kenyan coffee producers are bringing their cherries to a washing station. Each “lot” or the ripe cherries the producer is bringing is not separated by the specific "lot". All cherries are collectively processed from other lots of producers as well. As far as we know, few or no washing stations are keeping track of which farmers are contributing with SLs, Ruiru 11, K7, Batian or alike. Therefore, when you see “third wave Kenyan coffee bags” expressing “SL28 and Ruiru 11”, it is very difficult to identify the specific percentage of each contributing variety and its final affect on sensory evaluation.
We went back to our origin, inception and birth, Meru. Our ambition was to initiate a growing and focusing program focusing on natural processing. The effect will be to lower production costs and minimize water usage for coffee production in a country that traditionally does not employ natural drying techniques. Macho and Ivica set out to generate a simple to implement yet pure protocol to preserve the flavor in the coffee cherries which transport into the green benas. The processing employs a cherry hypoxia-state to accelerate the initial fermentation over a short period of time.
Made by Kenya
Finished in Scandinavia