COLOMBIA Carnaval Castillo Natural Anaerobic NAX
COLOMBIA Carnaval Castillo Natural Anaerobic NAX
COLOMBIA Carnaval Castillo Natural Anaerobic NAX
COLOMBIA Carnaval Castillo Natural Anaerobic NAX

COLOMBIA Carnaval Castillo Natural Anaerobic NAX

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Roasting on demand.
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Synopsis

NAX
Blackberry, Red currant, Toffee
88.5

"The coffee from Finca Villa Gloria undergoes a meticulous anaerobic natural process."

- Luis Miguel Hoyos

Summary of producer

Luis Miguel Hoyos

Carnaval is a celebration of the coffee-growing tradition of the Jaramillo and Hoyos families, representing a harmonious blend of agricultural expertise and innovative processing. Cultivated at La Carmelita farm in Calarcá, Quindío, at an altitude of 1,320 meters above sea level and owned by Huberto Jaramillo, this Castillo variety coffee is meticulously processed by his nephew Luis Miguel Hoyos at Villa Gloria farm.

La Carmelita, owned by Luis Miguel’s uncle Huberto Jaramillo, has been part of the family for many years. It recently began cultivating specialty coffee under Luis Miguel's influence, who convinced his family of the potential in high-quality, specialty coffee production. While the farm grows the coffee, the actual processing takes place at Luis Miguel’s own facility, Villa Gloria, which is equipped to handle the innovative processing techniques Luis Miguel champions.

Beans are carefully selected for uniformity and quality. Once selected, the beans are placed in sealed tanks without oxygen. This step lasts for one week (240 hours). The fermentation process is closely monitored to ensure optimal conditions are maintained. After fermentation, the beans are spread out to dry under controlled conditions, which helps to stabilize the flavors developed during fermentation.

Summary of variety

Castillo

Castillo is the most common variety grown in Colombia. Carefully created for its resistance to leaf rust, Castillo is a hybrid variety that now makes up 40% of Colombia’s coffee crops. It is a “dwarfed” tree that can be planted in high density, resulting in generous crop yields.

Learn more about Castillo >

Summary of production

Natural Anaerobic

The beans pass a 240-hour anaerobic fermentation and are dried in parabolic beds and greenhouse conditions, embodying the generational synergy between Huberto's agronomic knowledge and Luis Miguel's specialty coffee processing techniques.

Learn more about fermentation morphemes >

Quality

88.5

Learn more about evaluation of quality >

Optimized for

Filter

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Genesis

Producer Humberto Jamarillo
Country Colombia
Region Calarcá, Quindío
Altitude 1,320 masl
Varietal Castillo
Process 240h Anaerobic, Natural
Lot size 12kg
Trade 18.45 USD/kg
Production 2025
History Since 2014

Sensory

Aroma Apricot, Coffee cherry
Flavor Blackberry, Red currant, Toffee
Aftertaste Red grape, Rhubarb, Mid intensity
Acidity Red currant, Malic, Mid intensity
Body Juicy, Light
Balance Uniform
Spectra Red, Purple, Black
Evaluation Hario V60, Ceramic, VCF-01 filter, WBrC One
Quality 88.50
Style Modern

Made by Colombia

Finished in Scandinavia

Finished and shipped from Sweden with standard or express shipment worldwide. Learn more about production cut-offs and shipping here

The price for your shipment is calculated and added to your total during checkout.

Only whole beans are produced and shipped.

Merchandise such as apparel might be shipped separately depending on production. However we do our best to accommodate one time shipment.

We ship to most countries in the world. Exceptions might apply.

Kindly see our terms and conditions, shipping policy.

Learn how to brew

Extraction recommendations for various equipment and water

Methods Water
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