{"product_id":"colombia-cafe-granja-la-esperanza-margarita-geisha-washed-wx","title":"COLOMBIA Cafe Granja La Esperanza Margarita Geisha Washed WX","description":"\u003ch3\u003e\u003cem\u003e\"Purity, class and contemporary excellence is embodied in this homage to the Geisha varietal.\"\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIvica Cvetanovski\u003c\/strong\u003e\u003cbr\u003eFounder, Coffea Circulor, Sweden\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA SCORE\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e91.75\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR ALGORITHM AND DESIGN\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIvica Cvetanovski\u003c\/p\u003e\n\u003cp\u003eRoasted light based on conduction and m\u003cimg\u003e\u003cimg\u003eoderate heat application with world class skill and care. Low level energy application is applied to focus on the appearance of white and yellow berry characteristics that can be perceived as a white wine-like sensation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGENESIS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 192.344px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 30%; height: 35.5938px;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 35.5938px;\"\u003e\n\u003cp class=\"p1\"\u003eHacienda Cañas Verdes \/ José Luttrell\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%; height: 19.5938px;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 19.5938px;\"\u003ePanama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%; height: 19.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 19.5938px;\"\u003eCañas Verdes, Boquete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%; height: 19.5938px;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 19.5938px;\"\u003e1,550 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%; height: 19.5938px;\"\u003eVarietal\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 19.5938px;\"\u003eGeisha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%; height: 19.5938px;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 19.5938px;\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%; height: 19.5938px;\"\u003eLot size\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 19.5938px;\"\u003e22kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%; height: 19.5938px;\"\u003eTrade\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 19.5938px;\"\u003e120.00 USD\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%; height: 19.5938px;\"\u003eHistory\u003c\/td\u003e\n\u003ctd style=\"width: 70%; height: 19.5938px;\"\u003eSince 2020.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eSENSORY EXPERIENCE\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 137.157px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eAroma\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBergamot, Honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFlavor\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSugar cane, Honey, Hops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eAftertaste\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eMacadamia, White pepper, Mid intensity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eAcidity\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eOrange, Citric, Mid intensity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBody\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eJuicy, Light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBalance\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSynergetic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eSpectra\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eYellow, Purple, Bronze\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eSYNOPSIS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHacienda Cañas Verdes is today the reflection and result of the work of José and Bibiana Luttrell with staff. Since 2017, the aspiring work has rendered ambitious efforts with results being a world renowned and respected sensory experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe operations at Abu Coffee is named to honor the memory of José Guillermo Luttrell Tedman, the third generation of coffee producers. \"Abu\" (short for Abuelo, grandfather in Spanish), as his grandchildren called him, represents the legacy of this visionary and passionate lover of Boquete and high end coffee to preserve for generations to come.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGEOGRAPHY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe coffee trees are grown on the slopes of the Volcán Barú National Park, which are fertile, well-drained, volcanic origin, and deep soils enriched with organic content. The coffees are cultivated in the region of Cañas Verdes, Boquete, in a humid and rainy microclimate typical of the tropical forest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe average altitude is 1,550 meters above sea level. The shade protecting the plantation is given by native trees that grow in harmony with abundant local flora and fauna, respecting the environment and biodiversity. Given its strategic geographic location, sunlight is a crucial element throughout the whole process. The plantation receives powerful solar radiation, interrupted in the mornings and sunsets by a soft tropical mist known locally as \"Bajareque\" and caressed by thick fog.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHarvest season begins in summer, approximately in December and extends until March. At this time of the months, the humidity drops, which combined with the natural shade and the Bajareque mist achieves the optimal balance for the maturation process. As a result, the cherries develop their maximum potential, optimally intensifying the sugars and enriching the bean's flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe armada of coffee trees consist 60% by native species of trees that grow in volcanic soil on the south slope of Volcán Barú. Annual precipitation is 3,500mm contributing to a consistent hydration and retention of water of the soil. This is crucial due to the trees absorbing precious minerals contained in the soil. Harvesting season occurs during January and March where all coffee cherries are hand picked and prepared for dedicated fermentation formulas.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe virgin rain forests where the Abu Coffee plantations lie within make of its climate an extraordinary condition to achieve a unique combination of characteristics that make the Geisha one-of-a-kind coffee imbued with personality, intense juicy flavors and aromatic floral notes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe cherries are hand collected in the optimum maturation point and then hand-selected. Then coffee cherries are pulped and macerated for 24 hours in tanks. The cherries are thereafter hand-washed with mountain spring water. Once the coffee has been fully washed, it is dried on raised beds for 15 days.\u003c\/p\u003e\n\u003cp\u003eThis coffee is arranged by our dear friends Jose, Bibiana and Rick.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFERMENTATION MORPHEMES\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs each picked coffee cherry is destined for specific fermentation formulas, we denote each lot carrying the same name with a morpheme. Below is a listing of most common fermentation practices. Please use this reference to better understand the differences between equally named coffees and their fermentation formulas. For example, read a suffix of \"NASDX\" such as Natural Anaerobic Slow Drying Fermentation\".\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003eAX\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eAnaerobic Fermentation\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003eCX\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eCold Fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003eCMX\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eCarbonic Maceration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003eDX\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eDry Fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003eEX\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eExtended Fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003eFMX\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eFruit Maceration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003eRH, WH, BH\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eHoney Fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003eHX\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eHypoxia Fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003eMX\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eMacerated Fermentation\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003eNX\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eNatural Fermentation\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003eSX\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eSlow Fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003eWX\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eWashed Fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003eYX\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eYeast Fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003eEXTRACTION RECOMMENDATIONS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur World Brewers Cup recipe, One (1:1:1), for Hario V60-01\/02 with Hario VCF-01\/02 filters:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen the sealed coffee bag\/container gracefully, let the contents aerate for a few seconds, re-seal the bag one day prior to your first brew. This will enable the coffee beans to adjust to their environment after being in storage\/transport. \u003c\/li\u003e\n\u003cli\u003eRinse the VCF-filter with 93°C water. Rinse the carafe\/server with hot water to expel any unwanted aromatics and flavors from the rinsed filter.Coffee: 20g.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWater: 300g @ 93-95°C, TDS: 10-50 mg\/l.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e100g of 20 second pours in 3 total pours at 0:00, 1:00 and last pour at 2:00. \u003c\/span\u003eFinish at 3:00.\u003c\/li\u003e\n\u003cli\u003ePour by pulsing in helix formation during 20 seconds, starting from the centre, 5 revolutions per pulse. Ensure\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eno grinds persist on the filter wall in the last pouring pulse.  \u003c\/li\u003e\n\u003cli\u003eAt 01:00, 02:00 and 03:00, confirm the filter bed is flat and uniform. Avoid generating cavities and craters.\u003c\/li\u003e\n\u003cli\u003eTarget a TDS reading of 1.40\u003cspan\u003e±0.02\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdjust only grind size and water temperature. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eGrinding: Target 600-800\u003cmeta charset=\"utf-8\"\u003eμm. Example: 28 turns from the finest setting on Comandante. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIf the flow ends past each minute, adjust your grind settings to finer and respectively for slower flow. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eThe recipe, technique and formula is singularly linear and time efficient. Learn more about linearly up- and downscaling our recipe\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/coffeacirculor.com\/blogs\/news\/brewer-profile-jan-junglas\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWATER RECOMMENDATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse water with balanced mineral content to optimize flavor and character. Keep Total Dissolved Solids (TDS) between 10-50 ppm or mg\/l. We advise a temperature between 93-95°C for the best brewing experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE RECOMMENDATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease store in a cool and dry place in order to secure freshness and quality. To ensure best possible experience use within 3 months after roast date and 2 weeks after opening. In various environments and setups, your brewing experience can benefit from opening the bag and closing it. Wait one day to brew. We have invested significant time to research the durability of the coffee by actively refining our roasting algorithms to ensure perpetual quality post 3 months of production. Our flavor-lock packaging technology is based on \u003cmeta charset=\"utf-8\"\u003eprocessing and roasting. This ensures persisting and \u003c\/span\u003e\u003cspan\u003estable aromas, flavors and pro-experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTEMPORALITY RECOMMENDATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStart using at will. Brew immediately or wait several weeks. Prepare for a championship with a strategy. It all depends on your goals.\u003cbr\u003e\u003cbr\u003eWe recommend using the coffees by first opening the container\/bag one day before the first planned brew to enable a natural aeration of the coffees. Use according to the following matrix and remember these are general observations given parameters such as continent, country, region, variety, altitude, process, etc. combined with Coffea Circulor processing and roasting algorithms.\u003cbr\u003e\u003cbr\u003ePlan your acquisition according to production schedules (roasting), event attendance (home\/championship) and shipping priority (standard\/courier).\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e0-3 days\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eFocused acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e4-7 days\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eOptimal Coffea Circulor recommended praxis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e8-14 days\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eIncreased floral perception\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e15-21 days\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eIncreased sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e22+ days\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eIncreased balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e1+ month\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eIntact sweetness, peak intensity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e2+ months\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eInherent balance, possible reduced florals turning herbal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Panama\u003cbr\u003e\u003c\/span\u003eFinished in Scandinavia\u003c\/p\u003e","brand":"Coffea Circulor","offers":[{"title":"40g + Comandante Bean Jar\/Lid","offer_id":53525541421383,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":53525541454151,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false},{"title":"100g","offer_id":53525541486919,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":53525541519687,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/7567\/3647\/files\/Coffea_Circulor_Coffee_Card_Colombia_CGLE_Las_Margaritas_Geisha_WX_2026-03-05-1.gif?v=1773610542","url":"https:\/\/coffeacirculor.com\/products\/colombia-cafe-granja-la-esperanza-margarita-geisha-washed-wx","provider":"Coffea Circulor","version":"1.0","type":"link"}