{"product_id":"brazil-caixa-yellow-bourbon-natural-nx-espresso","title":"BRAZIL Caixa Yellow Bourbon Natural NX (Espresso)","description":"\u003ch5\u003e\u003cem\u003e“In Capadócia, we don't just cultivate coffee. We cultivate dreams, traditions and connections.”\u003c\/em\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eAugusto Borges Ferreira\u003c\/strong\u003e\u003cbr\u003eProducer, Brazil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA SCORE\u003c\/strong\u003e 84.25\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFLAVOR ALGORITHM AND DESIGN\u003c\/strong\u003e Ivica Cvetanovski\u003c\/p\u003e\n\u003cp\u003eRoasted light based on conduction and moderate heat application with world class skill and care. Moderate roast, high front up heat that subsides and a impressive aroma of chocolate follows us through to the first crack and we shortly afterwards finish the roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGENESIS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 156.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%;\"\u003eProducer\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eAugusto Borges Ferreira\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%;\"\u003eCountry\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eBrazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eMantiqueira de Minas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003e1,300 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%;\"\u003eVarietal\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eYellow Catuai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%;\"\u003eProcess\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%;\"\u003eLot size\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003e60kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 30%;\"\u003eTrade\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003e8.90 USD\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eSENSORY EXPERIENCE\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eAlmond, Raisin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eCaramel, Sugar cane, Yellow apple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAftertaste\u003c\/td\u003e\n\u003ctd\u003eDark chocolate, Hazelnut, Long intensity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcidity\u003c\/td\u003e\n\u003ctd\u003eYellow apple, Malic, Mid intensity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eFull, Heavy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBalance\u003c\/td\u003e\n\u003ctd\u003eUniform\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eSYNOPSIS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe name Capadócia was inspired by the region in Turkey where hot air balloons soar. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAugusto's is a fifth-generation coffee farmer from Brazil's Mantiqueira de Minas region. Augusto’s passion for coffee shows through his interest in the entire supply chain of the business. Augusto’s work demonstrates how emphasizing rigorous quality control standards in both harvest and post-harvest processes can lead to excellent coffee. While many growers around the world rarely have the opportunity to drink their own product, Augusto starts his morning with a pour-over made from some of his best beans. \u003cbr\u003e\u003cbr\u003eThe farm land property counts with two water springs and is surrounded by riparian forest, therefore, we are committed to environmental preservation, ensuring sustainability in our operations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDivided into 10 plot of lands, each piece of our land has its own history and distinct characteristics, contributing to the diversity and quality of the beans. They are Capadócia, Arrozá, Pedreira, Jacaré, Fortaleza, Guatambu, Engenho, Abacateiro, Mangueira Bira and Pereira. Each piece of land is cultivated with care and expertise.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEXTRACTION RECOMMENDATIONS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur World Brewers Cup recipe, One (1:1:1), for Hario V60-01\/02 with Hario VCF-01\/02 filters:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eOpen the sealed coffee bag\/container gracefully, let the contents aerate for a few seconds, re-seal the bag one day prior to your first brew. This will enable the coffee beans to adjust to their environment after being in storage\/transport.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eRinse the VCF-filter with 93°C water. Rinse the carafe\/server with hot water to expel any unwanted aromatics and flavors from the rinsed filter.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eCoffee: 20g.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eWater: 300g @ 93-95°C, TDS: 10-50 mg\/l.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003e100g of 20 second pours in 3 total pours at 0:00, 1:00 and last pour at 2:00.Finish at 3:00.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003ePour by pulsing in helix formation during 20 seconds, starting from the centre, 5 revolutions per pulse. Ensureno grinds persist on the filter wall in the last pouring pulse.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eAt 01:00, 02:00 and 03:00, confirm the filter bed is flat and uniform. Avoid generating cavities and craters.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eTarget a TDS reading of 1.40±0.02.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eAdjust only grind size and water temperature.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eGrinding: Target 600-800μm. Example: 28 turns from the finest setting on Comandante.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eIf the flow ends past each minute, adjust your grind settings to finer and respectively for slower flow.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eThe recipe, technique and formula issingularly linear and time efficient. \u003c\/span\u003eLearn more about linearly up- and downscaling our recipe\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" style=\"font-size: 0.875rem;\" href=\"https:\/\/coffeacirculor.com\/blogs\/news\/brewer-profile-jan-junglas\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFind more recommendations for other devices \u003ca href=\"https:\/\/coffeacirculor.com\/pages\/guide\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWATER RECOMMENDATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse water with balanced mineral content to optimize flavor and character. Keep Total Dissolved Solids (TDS) between 25-50 ppm or mg\/l. We advise a temperature between 93-95°C for the best brewing experience. Target the following values.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eCalcium (Ca)\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e0.9 mg\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eSodium (Na)\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e1.7 mg\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eSilicon Dioxide (SiO\u003csub\u003e2\u003c\/sub\u003e)\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e1.4 mg\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003ePotassium (K)\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e0.3 mg\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003eMagnesium (Mg)\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e0.2 mg\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eSulfate (SO\u003csub\u003e4\u003c\/sub\u003e\u003csup\u003e-\u003c\/sup\u003e)\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\u0026lt;7.0 mg\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003eChloride (Cl-)\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e2.5 mg\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003eNitrate (NO\u003csub\u003e3\u003csup\u003e-)\u003c\/sup\u003e\u003c\/sub\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e0.1 mg\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003eFluoride (F-)\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e\u0026lt;0.1 mg\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 50%;\"\u003epH\u003c\/td\u003e\n\u003ctd style=\"width: 50%;\"\u003e6.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE RECOMMENDATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease store in a cool and dry place in order to secure freshness and quality. To ensure best possible experience use within 3 months after roast date and 2 weeks after opening. We have invested significant time to research the durability of the coffee by actively refining our roasting algorithms to ensure perpetual quality post 3 months of production. Our flavor-lock packaging technology is based on \u003cmeta charset=\"utf-8\"\u003eprocessing and roasting. This ensures persisting and \u003c\/span\u003e\u003cspan\u003estable aromas, flavors and pro-experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTEMPORALITY RECOMMENDATIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStart using at will. Brew immediately or wait several weeks. Prepare for a championship with a strategy. It all depends on your goals.\u003cbr\u003e\u003cbr\u003eWe recommend using the coffees by first opening the container\/bag one day before the first planned brew to enable a natural aeration of the coffees. Use according to the following matrix and remember these are general observations given parameters such as continent, country, region, variety, altitude, process, etc. combined with Coffea Circulor processing and roasting algorithms.\u003cbr\u003e\u003cbr\u003ePlan your acquisition according to production schedules (roasting), event attendance (home\/championship) and shipping priority (standard\/courier).\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e0-3 days\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eFocused acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e4-7 days\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eOptimal Coffea Circulor recommended praxis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e8-14 days\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eIncreased floral perception\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e15-21 days\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eIncreased sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e22+ days\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eIncreased balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e1+ month\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eIntact sweetness, peak intensity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 30%;\"\u003e2+ months\u003c\/td\u003e\n\u003ctd style=\"width: 70%;\"\u003eInherent balance, possible reduced florals turning herbal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMade by Brazil\u003cbr\u003e\u003c\/span\u003eFinished in Scandinavia\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Coffea Circulor","offers":[{"title":"250g","offer_id":54952081752391,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":54952081785159,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/7567\/3647\/files\/Coffea_Circulor_Coffee_Card_Brazil_Caixa_NX_2026-09-09-1.gif?v=1788981269","url":"https:\/\/coffeacirculor.com\/products\/brazil-caixa-yellow-bourbon-natural-nx-espresso","provider":"Coffea Circulor","version":"1.0","type":"link"}